Berlin's Favourite
Crêpes & Galettes
Meet us:
Farmer's market at Karl-August-Platz
Weimarerstr. / Pestalozzistr. 10627 Berlin
Opening hours:
Wednesday 8 a.m. - 1 p.m.
Saturday 8 a.m. - 2 p.m.
Saturday 8 a.m. - 2 p.m.
Contact:
Taste the difference
Crêpes or Galettes?
Crêpes are of sweet taste, we use wheat flour and fill them with all kinds of sweet toppings. For Galettes, we use buckwheat flour, which is rich and has a very particular taste. Curious now? Visit Bubar at the farmer's market in Charlottenburg and try them both to find your favorite!
Locations
Where's Bubar?
Find our crêpes food truck every week at the
farmer's market at Karl-August-Platz
in Charlottenburg, Weimarerstr. / Pestalozzistr.:
Wednesday 8 a.m. - 1 p.m.
Saturday 8 a.m. - 2 p.m.
Saturday 8 a.m. - 2 p.m.
- Currently no additional dates -
On the menu
Saisonal & Classics
- All crêpes & galettes made with salted butter -
Menu for sweet crepes
Menu for savory galettes
... and many other combinations - ask us!
Basics
Selected Ingredients
We rely on products from producers who have the highest standards for their products and use local and certified products whenever possible.
Freshly grounded buckwheat flour from France
We only use organic eggs
Handmade caramel in different varieties
... and all with a hint of French, salted butter!
Who is Bubar?
The Crêpier
Bubar trained as a confectioner with Johann Joncour in the Pâtisserie Les Menhirs at Plomelin, a small town on the Odet River near the Breton coast. He just enjoys handcrafted delicacies and went on to spoil the Berliners with the taste of original Breton crêpes, galettes and other specialties.